La Cabra is famous for sourcing and roasting their own beans with a focus on clarity and character. La Cabra Bakery | East Village | New York
For non-coffee drinkers, La Cabra doesn’t skimp. The tea menu includes single-origin options and rare blends from small producers. Their hot chocolate, made from single-origin cacao, is a revelation—rich but not cloying, with notes of dried fruit and spice. la cabra menu
: From charred corn and spiced calamari to unexpected favorites like eggplant tacos. La Cabra is famous for sourcing and roasting
La Cabra is famous for its "bright" roasting style, emphasizing the natural characteristics of the coffee cherry. greenplantation.com made from single-origin cacao