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The most famous historical edition. It was revolutionary for its time, introducing European (mostly Viennese) culinary techniques to the Serbian middle class. It has seen multiple reprints, including a significant 660-page version in 2007. Milovan "Mića" Stojanović (Modern) veliki srpski kuvar pdf better

Veliki srpski kuvar (The Great Serbian Cookbook), first published in 1877/1878 by Katarina Popović Midžina Check if there is a recent printed edition

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