Cheesecake - Factory Chicken Katsu Recipe

Place the flattened chicken in a bowl and cover with buttermilk. Let it sit for 15 minutes (or up to 2 hours in the fridge). This mimics the restaurant's moist texture.

The restaurant's version stands out because of the 1.3.6. By pounding the chicken breast to a 1/2-inch 1.2.1 thickness, you ensure it cooks quickly without the panko burning, resulting in a "shattering" 1.4.12 crunch every time. Recipe Ingredients The Chicken & Breading cheesecake factory chicken katsu recipe

This is the sweet, tangy, rusty-red sauce they serve on the side. Do not skip this. Place the flattened chicken in a bowl and