A: No. The manual explicitly warns against home canning because the temperature/pressure cycle is not validated for botulism safety in low-acid foods.
Once cooking is complete (the unit will beep), let it sit for 10–15 minutes for natural release, or use the safety exhaust valve for quick release. Do not force the lid open if the float valve is still up. Safety & Maintenance How to use an electric pressure cooker
: Always keep hands and face away from the steam release valve during pressure release.
: Includes settings for rice, beans, yogurt, cakes, stew, and brazing .
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