This recipe yields approximately 8-10 medium-sized polis. Set aside at least 2-3 hours, as resting the dough is crucial.
This version is prized for its ultra-flaky pastry and a rich, aromatic filling that balances coconut, nuts, and spices. For the Filling: asha maharaj poli recipe
Sift the flour into a bowl. Rub the ghee into the flour with your fingertips until it resembles fine breadcrumbs. This recipe yields approximately 8-10 medium-sized polis
Fry on medium heat; if the oil is too hot, the outside will burn before the pastry is cooked through. aromatic filling that balances coconut