While the tart chills, prepare the glaze. Heat apricot jam with hot water and coconut nectar until fluid. Strain through a fine sieve. After exactly 1 hour, the filling should be set but still springy. Brush the warm glaze over the surface in one direction only – this creates the mirror-like “dew” finish that made the version famous.
: Pressing in the dewy serum (the "recipe" centerpiece).
While the tart chills, prepare the glaze. Heat apricot jam with hot water and coconut nectar until fluid. Strain through a fine sieve. After exactly 1 hour, the filling should be set but still springy. Brush the warm glaze over the surface in one direction only – this creates the mirror-like “dew” finish that made the version famous.
: Pressing in the dewy serum (the "recipe" centerpiece). onlytarts 25 01 06 asandra dewy recipe of the d free
