: 3 lbs (approx. 9–10 cups) high-gluten or bread flour.
This recipe yields enough dough for two large 16-inch pizzas or 8–10 personal-sized pizzas. pietros pizza dough recipe
And every Sunday, whether the oven was brand new or an old door warped by time, she mixed two cups of flour, salt, a pinch of sugar, yeast in lukewarm water, olive oil—measured, then tuned with the hands. She felt the gluten stretch and listened for the hum. When the dough answered, she would smile and think of Pietro, Nonna, and a small red-and-white sign that had taught the neighborhood what patience tasted like. : 3 lbs (approx
While the official commercial recipe is proprietary, home recreations typically include: Pietros Pizza Dough Recipe And every Sunday, whether the oven was brand
: 1 oz (approx. 2 tbsp) granulated sugar to feed the yeast and help with browning. Salt : 1 oz (approx. 1.5 tbsp) sea salt for flavor.