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Indonesian cuisine is a vital part of the country's popular culture, reflecting its rich cultural heritage. , a fried rice dish, is a staple food in Indonesia, often served with various toppings, such as meat, vegetables, and eggs. Gado-Gado , a salad made from mixed vegetables, tofu, and tempeh, is another popular dish, showcasing the country's diverse culinary traditions. Street food , a ubiquitous feature of Indonesian cities, offers a range of affordable and delicious snacks, from Martabak (a stuffed pancake) to Sate (grilled meat skewers).