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Food is the heartbeat of Indian life. While the world loves our "curry," the modern Indian palate is exploring . We are seeing a massive resurgence in regional grains like millets (Ragi, Bajra), which were staples for our grandparents. Today, you’re just as likely to find a sourdough avocado toast as you are a classic Poha or Paratha, often on the same breakfast table. 2. Fashion: The Rise of 'Indo-Western' Chic